Food Service

Food Service Policy

Our Menu is preset, served buffet style, and is determined by our chef. We offer a limited selection of gluten-free and dairy options when two weeks notice is provided (gluten AND dairy free options are not available).

Special dietary needs are best met by the guest attending. Please plan accordingly. We provide refrigeration and microwave for your convenience.

Our facility contains wheat, gluten, eggs, soy, shellfish, peanuts and other potential allergens. We do not cook with peanuts but we are not a peanut-free facility.

Please note that Lake Retreat's kitchen is not  gluten free kitchen, and food may be close to or exposed to gluten-containing surfaces.

If you have any questions, please email us at info@lakeretreat.org or give us a call at 425.432.4293

Sample Menu

Below is an example of what a menu might look like:

Friday Dinner
Pasta, Marinara sauce with Meatballs, Parmesan Cheese , Garlic Bread, Green Salad.

Saturday Breakfast
French Toast, sausage, fruit, assorted cereals, juice, yogurt, milk, coffee.

Saturday Lunch
Baked Chicken, Baked Potato, Cheese, Sour Cream, Bacon, Onion, Butter, Fresh Fruit.

Saturday Dinner
Pork Tacos, Mexi rice, Baked Beans, Flour & Corn Tortillas or Corn Chips, Lettuce, Cheese, Pico de Gallo, Guacamole, Sour Cream, Olives, Jalapenos.  

Sunday Breakfast
Pancakes, Bacon, fruit, assorted cereals, juice, yogurt and berry parfait, milk, coffee.

dining hall 3