Food Service

Food Service Policy

Our Menu is preset, served buffet style, and is determined by our chef. We offer a limited selection of gluten-free and dairy-free options when two weeks notice is provided (a combination of gluten AND dairy free options are not available, because some of our diary-free items may contain gluten, and some of our gluten-free items may contain dairy). Salad bar is also offered for adult groups from September through May.

Special dietary needs are best met by the guest attending. Please plan accordingly. We provide refrigeration and microwave for your convenience.

Our facility contains wheat, gluten, eggs, soy, shellfish, peanuts and other potential allergens. We do not cook with peanuts but we are not a peanut-free facility.

Please note that Lake Retreat's kitchen is not a gluten free kitchen, and food may be close to or exposed to gluten-containing surfaces.

If you have any questions, please email us at info@lakeretreat.org or give us a call at 425.432.4293

Sample Menu

Below is an example of what a menu might look like:

(Salad bar is also offered most lunches and dinners from September through May for adult groups.)

Friday Dinner
Spaghetti, Meat Sauce, Roasted Veggies, Tossed Salad, Spinach Salad, Bread Sticks, Grapes.

Saturday Breakfast
Biscuits/Gravy, Scrambled Eggs, Bacon, Butter/Jelly, Fruit/Yogurt, Cereal/Milk.

Saturday Lunch
Baked Potatoes, BBQ Chicken Wings, Sour Cream/Cheese, Bacon/Butter, Chili, Broccoli/Tomato, Cucumber/Carrot

Saturday Dinner
Tacos, Rice, Beans, Corn/Flour Tortilla, Cheese/Lettuce, Sour Cream, Guac/Olives, Jalapenos. 

Sunday Breakfast
Cinnamon Rolls, Egg Scramble, Oatmeal, Fruit/Yogurt, Mandarin Oranges, Pineapple/Peaches, Cereal/Milk. 

dining hall 3