Food Service Policy
Our Menu is preset, served buffet style, and is determined by our chef. We offer a limited selection of gluten-free and dairy options when two weeks notice is provided (a combination of gluten AND dairy free options are not available). Salad bar is also offered for adult groups from September through May.
Special dietary needs are best met by the guest attending. Please plan accordingly. We provide refrigeration and microwave for your convenience.
Our facility contains wheat, gluten, eggs, soy, shellfish, peanuts and other potential allergens. We do not cook with peanuts but we are not a peanut-free facility.
Please note that Lake Retreat's kitchen is not a gluten free kitchen, and food may be close to or exposed to gluten-containing surfaces.