Food Service

Food Service Policy

Our menu is preset, served buffet style, and determined by our Chef

We offer a limited selection of gluten-free and dairy-free options.


We do not accommodate a combination of special diets and/or

allergies (example: gluten-free AND dairy-free).

Special dietary needs are best met by the guest attending. Please plan

accordingly. We will provide refrigeration and a microwave for your convenience


Our facility contains wheat, gluten, milk, eggs, soy, peanuts, shellfish

products and other potential allergens
. We do not cook with peanuts

but are not a peanut-free facility.

If you have any questions, please email us at or give us a call at 425.432.4293

Sample Menu

Below is an example of what a menu might look like:

Friday Dinner
Pasta, Marinara sauce with Meatballs, Parmesan Cheese , Garlic Bread, Green Salad.

Saturday Breakfast
French Toast, sausage, fruit, assorted cereals, juice, yogurt, milk, coffee.

Saturday Lunch
Baked Chicken, Baked Potato, Cheese, Sour Cream, Bacon, Onion, Butter, Fresh Fruit.

Saturday Dinner
Pork Tacos, Mexi rice, Baked Beans, Flour & Corn Tortillas or Corn Chips, Lettuce, Cheese, Pico de Gallo, Guacamole, Sour Cream, Olives, Jalapenos.  

Sunday Breakfast
Pancakes, Bacon, fruit, assorted cereals, juice, yogurt and berry parfait, milk, coffee.

dining hall 3