Food Service Policy
Our menu is preset, served buffet style, and determined by our Chef .
We offer a limited selection of gluten-free and dairy-free options.
We do not accommodate a combination of special diets and/or
allergies (example: gluten-free AND dairy-free).
Special dietary needs are best met by the guest attending. Please plan
accordingly. We will provide refrigeration and a microwave for your convenience .
Our facility contains wheat, gluten, milk, eggs, soy, peanuts, shellfish
products and other potential allergens . We do not cook with peanuts
but are not a peanut-free facility.