All groups meet to enjoy buffet style meals in one space, and that's what makes the Dining Hall the building that brings everyone together. Guests are greeted with a view of the lake and mountains through large bay windows, and during the summer months guests are welcome to bring their plates outside to dine by our waterfront.
The Dining Hall seats 250+ people.
Food Service Policy
Our menu is preset, served buffet style, and determined by our chef. We offer a limited selection of gluten and dairy-free options.
We do not accommodate a combination of special diets and/or allergies (example: gluten-free AND dairy-free). Special dietary needs are best met by the guest attending. Please plan accordingly. We will provide refrigeration and a microwave for your convenience.
Our facility contains wheat, gluten, milk, eggs, soy, peanuts, shellfish products and other potential allergens. We do not cook with peanuts but are not a peanut free facility.